Yari Ika

Yari Ika also known as Spear Squid. Their flesh is comparatively thin, but soft and sweet. In Japan they are mainly caught in Winter and Spring off the shores of Aomori, Hokkaido, Ibaragi, Mie, Aichi and Yamaguchi Prefectures.

Product Information
• Net Weight: +-150gr.
• Vacuum Sealed.
• Soy Sauce and Wasabi Included.

Storage Guide
• Freezer upto 14 days.
• Defrost/chiller max 2 hours.