Hamachi Kama

Hamachi Kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish. Typically, Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through.

Product Information
• Net Weight: +-200gr.
• Vacuum Sealed.

Storage Guide
• Freezer upto 14 days.
• Defrost/chiller max 2 hours.