Delight in a luxurious culinary experience with our newest masterpiece, Chestnut & Tahitian Vanilla with Rum Truffle Snow-Skin Mooncake 大溪地香草栗子朗姆酒 冰皮月饼, where the rich flavours of chestnut and Tahitian vanilla meld seamlessly with the creamy decadence of rum milk chocolate truffle ganache.
Encased within a delicate snow-skin, infused with the subtle warmth of sand ginger, each bite tantalises the taste buds with a symphony of nutty, sweet, and spicy notes.
