Skip to product information
1 of 1

Tsukiji ID



Regular price Rp 550.000
Regular price Sale price Rp 550.000
Sale Sold out

Also known as Monk Liver or also known as the foie gras of the sea. Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki.

Product Information
• Net Weight: +-200 - 240 gr.

Storage Guide
• Freezer upto 1 month.

View full details