Hamachi KamaRegular price Rp 200.000
Hamachi Kama (はまちのカマ) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish. Typically, Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through.
• Net Weight: +-200gr.
• Vacuum Sealed.
• Freezer upto 14 days.
• Defrost/chiller max 2 hours.