The Norwegian Salmon Belly is highly full of Omega 3s, with a firm and buttery texture that will bring rich, colorful joy to your table. It is hghly recommended to those who likes fatty Salmon.
• Salmon Belly is originated from Norway.
• Net Weight: +-150gr.
• Vacuum Sealed.
• Soy Sauce and Wasabi Included.
• Freezer upto 14 days.
• Defrost/chiller max 2 hours.